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Kate Mosse heads a mini Spring season of food and drink events at Chichester Festival Theatre

Posted: 11th January 2019

Kate Mosse heads a mini Spring season of food and drink events at Chichester Festival Theatre

This spring, Chichester Festival Theatre presents a mini season of delicious dinners, lovely lunches, entertaining evenings and gin-tastic get-togethers from caterers Caper & Berry, in CFT’s bright and attractive restaurants overlooking Oaklands Park – The Brasserie and the Minerva Bar & Grill.

Lunch with Kate Mosse, 27 February, 12 noon, The Brasserie

Join multi-million selling novelist – and Cicestrian – Kate Mosse for a behind-the-scenes talk about her latest No 1 bestseller, The Burning Chambers, an exclusive sneak preview of the next novel in the Quartet, writing the CFT biography and more. Includes a two-course lunch, a glass of house wine and a signed paperback first edition of The Burning Chambers. £39.95

South Coast Gin Tasting, 1 March, 7.30pm, Minerva Bar & Grill

Sample Brighton, Brilliant and Chilgrove gins; learn about these artisan distilleries, locally grown botanicals and what makes the perfect balance of flavours. £25

Wiston Estate Wine Tasting Dinner, 15 March, 7.30pm, The Brasserie

Celebrate the award-winning West Sussex sparkling wine, with a four-course menu of best local produce paired with four glasses of wine from the Wiston catalogue – with experts on hand to guide you through them. £59.95.

Caper & Berry Showcase Lunch, 20 March, 12 noon, The Brasserie

A three-course lunch presented by Caper & Berry’s outstanding team of chefs, including signature dishes from 2017/18 events such as HM The Queen’s visit to CFT and the BAFTA Awards. Includes a glass of house wine and coffee. £34.95

The Big Gins Tasting, 22 March, 7.30pm, Minerva Bar & Grill

Learn how gin was transformed from a medicine to the UK’s fastest growing alcoholic drink, and discover the heavy hitters in flavour with experts from Jarrolds, Pinkster and Silent Pool distilleries. £25

‘Call My Bluff’ Wine Tasting Dinner, March, 7pm,The Brasserie

Join Hennings Wine for some gastronomic fun. Enjoy a three-course meal and see if you can beat trade experts to guess the carefully matched wines. Includes arrival drink and coffee. £39.95

Mother’s Day Lunch, 31 March from 12.30pm, The Brasserie

The perfect treat for mum: a two or three-course set menu from Caper & Berry’s talented brigade of chefs. Adult from £15.95, child from £11.95

Mother’s Day Afternoon Tea, 31 March from 2pm, Minerva Bar & Grill

A decadent afternoon tea with sandwiches, delicious cakes and scones with jam and clotted cream, with your choice of freshly brewed teas. Bubbly available to order by the glass. Adult £19.95, child £11.95.

Cocktail Masterclass Experience, 6 April, 7.30pm, Minerva Bar & Grill

Learn how to mix and muddle three of your very own cocktails with expert guidance from Caper & Berry’s talented bartenders. £25.

Book online at cft.org.uk/taste | Telephone: 01243 781312